One of my brothers is visiting from Arizona for ten days. He is moving up here for his first young professional job in about six weeks. We are excited to have him back in the North Country for good. The other night, we decided to work on a recipe for another healthy lunch option after recently posting about the Rob Special–another cheap, macro-rockin’ lunch option. We made an updated, healthier version of my main chili recipe. We called this version: Lean Muscle Chili. The name Lean Muscle Chili is a rip-off from my real chili recipe. In 2014, I won a chili cook-off (so what if there were only about ten entrants?) using my original Muscle Chili recipe. The real recipe contains copious amounts of ground beef and some venison. Right now, I have no venison (I passed on my one good shot at a buck in 2017, wahh!), and ground beef is so calorie dense that I’ve started using ground turkey as a replacement. More than just calories, I’ve been making a concerted effort to limit red meat these past few year because my blood pressure gets high sometimes. Limiting red meat, sodium, and alcohol has really helped my blood…Continue reading Lean Muscle Chili–a winter delight with great macros for just $1.73 per meal
Category: Recipes
“The Rob Special”–a protein-packed meal with perfect macros for just $1.99
Eating healthy lunches while working can be tough. Healthy options–like Chipotle when done right, for example–are expensive and time-consuming. I’ve figured out a way to eat a week’s worth of lunches for under $10 with near-perfect macronutrients. Over the course of the year, using this and other similar recipes, you could spend just $520 on work week lunches. A year’s worth of Chipotle lunches costs $2340 without a pop or chips. That’s an $1820 savings in a year. Plus, you don’t have to go wait in Chipotle’s line. And we all know that a Chipotle jaunt around lunch time takes 45 minutes at a minimum. Recipe like this could save you 45 minutes per day Monday through Friday. That’s 11,700 minutes in a year–or 195 hours! For a lawyer or other professional billing by the hour, that’s a huge savings. At big law firms requiring 1900 hours billed per year, 195 would cover about five week’s of billing. And while no one would actually eat every single meal at his or her desk billing for an entire year, the point remains; using this recipe (and others like it), you can save a bundle of time and oodles of money. My…Continue reading “The Rob Special”–a protein-packed meal with perfect macros for just $1.99
Lenten post-lift breakfast
It’s Ash Wednesday today, so Catholics fast from meat. Doesn’t mean I skimp on my post-workout protein. Here’s my break-fast today. Get it? Fast-break. Breakfast. Looks gross. That’s .75 cup oatmeal, two cans of tuna, and broccoli. The whole meal is just 405 calories and has 47.5 grams of protein, 40.5 grams of carbs, and 7 grams of fat.
How I lost over 17 pounds in five days
I’m going to explain the method I used to drop 17 pounds here, but first a caveat. This is not the way to lose weight for aesthetics. If you want to look good, the method I outline below is not the best way to lose weight. That’s because the vast majority of the weight I lost doing this was just water weight. You’ll see below how much and how fast I put the weight back on. This method can be helpful for combat sports, weightlifting competitions, and bodybuilding. You could also use this method for the last few days before a photoshoot, but you better already be lean going in. In the Fall of 2015, I competed in my first powerlifting competition. The competition was nine days after Thanksgiving, so it was not ideal for cutting weight. Thanksgiving is a high holiday to those of us in the North Country. And while you could definitely have a big eating day on Thanksgiving and make weight nine days later, I made the rookie mistake of letting my “It’s Thanksgiving” excuse bleed over into the Friday, Saturday, and (gulp) Sunday after Thanksgiving. Sunday night — 214 On that Sunday, I feasted on…Continue reading How I lost over 17 pounds in five days